This is one of those puddings that my dad loves and always moans that he has eaten too much every time he has this! Home made double chocolate brownies layered with home made double chocolate fudge sauce, layered with chocolate brownie and fudge ice cream with a handful of chopped nuts and finished off with thick whipped double cream...
Ingredients
Chocolate fudge brownie ice cream
2 tbsp chopped walnuts
2 tbsp chopped hazelnuts
200ml double cream whipped
The Brownie
2 egg
225g caster sugar
85g butter
70% coco powder
self raising flour
The Hot Fudge Sauce
150g 70% chocolate
1 tbsp golden syrup
250ml double cream
I got mum to Pre heat the oven 170 degrees, meanwhile mum placed the butter in a saucepan on a low heat to melt, in a large bowl I helped beat the eggs and sugar together, mum finished off beating to a light and fluffy consistency. Next I asked mum to add the coco powder to the melted butter and stir in well, I got mum to add this to the egg and sugar mix, stir in well and then to fold in the flour. This brownie mix is now ready for a greased lined baking tin. Cook in the oven for 15-20 minutes. I got mum to leave to cooked brownies in the tin while they cooled and then cut them into 8 portions.
Next I got mum to heat the cream on a medium heat and to add the chocolate and golden syrup then remove from the heat and stir until you have a wonderful hot chocolate fudge sauce.
Now to assemble, take a tall glass and swirl 2 tbps of hot chocolate sauce around the inside of the glass, sprinkle in a few chopped nuts, then take one brownie and tear off chunks add half to the glass, top with a scoop of ice cream, a dollop of cream and tsp of chocolate sauce, repeat again and again and finish off with lots of whipped cream on the top, I also decided to ask mum to grated some chocolate over the cream, enjoy.
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