This is really child's play😆. Very simple to make and is one of the most richest chocolate puddings that my dad says is best eaten in the middle of the night when no one else is around! That's probably because dad gets it all over his face!
Prep Time 5 minutes / Cooking Time 10 minutes
Ingredients
(Serves 4)
150ml water
150g caster sugar
4 egg yolks
50g 70% + cocoa powder
Grated zest 1 orange
Put the sugar and water in a saucepan and dissolve on a low heat, bring up to a simmer and immediately take off the heat and transfer to a bowl to cool, this is your sugar syrup.
Bring a saucepan half filled with water to a simmer and place a bowl that fits snuggly in the top of the pan, whisk the egg yolks into your sugar syrup and pour into the bowl, keep whisking for 8 minutes until you have light ribbons, remove from the heat and whisk until you have thick ribbons.
Next seive in the cocoa powder and gently whisk until it is fully incorporated, stir in the orange zest and pour into your serving glasses, you can serve this immediately or pop in the fridge for later.
Dads favourite part is of course licking the bowl and whisk and he makes me laugh because there is always a spot left on his nose 😃
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