Alligator tail fillet tacos, these are awesome! My dad loved them I seasoned the alligator in Cajun spices and served in a soft corn taco with all the fixings and my Cajun remoulade.
Ingredients
(makes 8)
454g Alligator tail fillet
1 tub Cajun spices
1 cup AP flour
1 ltr peanut oil for frying
1 bottle of Cajun remoulade
The Fixings
Ice berg salad
Guacamole
Pico de gallo
Coriander
Chives
Fresh jalapeños
8 soft corn tacos
Heat the oil to 180 degrees C, place the Cajun seasoning and flour in a large bowl and mix to combine. Dust the alligator bites in the Cajun seasoned flour and gently tap off any excess flour.
In small batches place the seasoned alligator in the hot oil and fry for 2 to 3 minutes until lightly golden brown, remove from the oil and drain on some kitchen paper, pile high on a plate. Heat the corn tacos till warm.
Serve family style on the table with all the fixings, so everyone can stuff them full of flavour for a lip smacking gorgeous taco.
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