This is one of my favourite dishes to cook for my family on a Sunday, when I go to Southern Head Fish shack on the beach the fish guys know exactly what I want, fresh squid and giblets!
Ingredients
(serves a greedy 2 or 3)
Salt n Pepper Squid
3 cleaned squid tubes and tentacles
2 tbsp potato flour
1 tbsp Himalayan sea salt
1 tbsp black pepper
1 ltr vegetable oil
To Serve
1 lemon
1 tsp Himalayan sea salt
2 cloves garlic grated
50 ml mayonnaise
Heat your oil to 180 degrees C, slice the squid in to approximately 2” x 1” rectangles, score the inside of the squid with a diagonal pattern to creat a diamond crisscross. In a large bowl combine the potato flour, salt and pepper, toss the squid in the coating.
Fry in batch’s for approx 60 seconds until a very light brown, remove and rest on paper towel, serve with fresh lemon juice, season with sea salt and serve with a garlic mayonnaise dip, enjoy.
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