AWSOME MAC n GARLIC BUTTER GRILLED CHEESE SANDWICH WITH TOMATO AND MARSCAPONE DIP

What To Do With Left Over Mac n Cheese

This is sooo good make sure no one else is around to pinch it!  If so make extras as they just will not be able to help themselves!  The rich nutty buttery crispy grilled Mac n cheese crust is brilliant with the creamy tomato soup dip, a perfect after school snack.

 

Ingredients 

Left over Mac n cheese

2 slices bread

2 tbsp butter (garlic optional)

1 tin tomatoes

1 tbsp butter and olive oil

1 small onion fined chopped

1 clove garlic finely chopped

1-2 tbsp marscapone 

Sea salt

White pepper

First get the tomato soup going, place the butter and olive oil in a pan and on a medium heat soften the onions and garlic for about ten minutes, add the tomatoes and leave to gently simmer for another ten minutes, then blitz to a smooth soup, place back on the heat and add the marscapone and stir until melted and fully combined, leave ticking over on a low heat why you made the grilled Mac n cheese.

Place 1 tbsp of the butter in your skillet on a medium heat, butter all sides of the bread generously fill you sandwich with you Mac n cheese and then place the sandwich in the skillet and toast each side until golden crispy brown.  The butter adds a nutty richness to the grilled cheese crust.

Serve in secret with you rich creamy tomato soup dip and enjoy.