BUFFALO HOT FRIED CHICKEN STUFFED DOUGHNUT

This so had to be done!  My American Italian family always come up to see me when I'm in the states and they bring the best ever fresh hand made donuts, too many!!!  So this was created for my mum...who when in America says what she eats in American stays in America, well not this one mum!  This hits all the notes, sweet, salty, savoury and hot sauce, every bite is awesome!

Try this with different doughnuts, how about chocolate glazed or a jammy dodger! 

Prep time 5 minutes / Cooking time 10 minutes

 

Ingredients 

(Serves 2)

2 doughnuts your choice

2 chicken breasts bashed flat

1/2 cup all purpose flour

1 tsp Himalayan salt

1/2 tsp white pepper 

1/2 tsp dried thyme

1/4 tsp onion powder

1/4 tsp garlic powder

4 tbsp pickled jalapeños

2 lrg tbsp homemade mayo (recipe below)

1/2 iceberg lettuce

1 bottle hot sauce 

1ltr ground nut oil

Pre heat your oil to 180 D / 350 C, place the flour, salt, pepper, thyme, onion and garlic powder in a large bowl and mix well.  Take your bashed chicken breasts and give them a dust bath, tap of any excess flour and gently drop into your hot oil they will take around five minutes to cook.  

While the chicken is cooking take your doughnuts and slice in half, once your chicken is cooked place in a bowl and pour over as much hot sauce as you can handle and then some more!  Leave to rest and soak up that hot sauce for a couple of minutes then this is how I like to set the doughnut up for mum, place the bottom slice on your plate lay on some iceberg then a generous dollop of mayo then the chicken then more mayo topped with jalapeños and more iceberg finished off with more hot sauce, doughnut lid and that's it you good to go...enjoy

Homemade Mayo

1 egg yolk

1 tsp mustard

1 tsp white wine vinegar 

300ml olive oil

1 pinch sea salt 

Place the egg yolk and white wine vinegar in a deep bowl or jug and start to add the oil a tiny drizzle at a time whisking in, once you can see the yolk thickening you can add the oil much faster, season with the salt and mustard, that's it. Easy peasy mayonnaise.