What's not to love not only is my Wahooo hot sauce super volcanic hot it's also my super hero colour Orange!
Prep time 5 mins / Cooking time 40 minutes
Blow Your Head Off Habanero Salsa
(Makes 250ml)
1tbsp coconut or olive oil
1 onion finely chopped
3 cloves garlic chopped
4 carrots peeled, chopped
6 habaneros whole, stems removed, pierced
1tsp fresh oregano
1 tbsp light brown sugar or honey
1 tsp sea salt
500ml water
200ml apple cider vinegar (with mother) .
Blow Your Head Off Salsa
Heat the oil and gently soften the onion and carrots for around 10 minutes then add the garlic and cook for a further 5 minutes, add the whole habaneros and water and gently simmer for a further 30 minutes until the carrots are super soft, blitz to a smooth purée reduce down to the consistency of thick double cream, add the vinegar, salt, oregano and sugar, taste and if the salsa is sweet, hot and sharp it's done, pour into a jar.
Will keep in the fridge for a week or so in air tight container.
No comments:
Post a Comment