These giant prawns are awesome, when I saw them at the fish market I knew I had to have them and to cook them simply, these gorgeous prawns are the star of the dish and what better than the Spanish gambas pil pil recipe, seared prawns in a nutty garlic butter with a hint of white wine vinegar and a piri piri chilli.
Prep time 5 minutes / Cooking time 6 minutes
Ingredients
(Serves 2-4)
4 giant tiger prawns
1 tbsp ghee
4 cloves garlic chopped
1 tsp white wine vinegar
1 while dried Piri Piri chilli
Peel and devien the giant prawns, heat a cast iron skillet medium hot, add the ghee, Piri Piri chilli and garlic and cook for a couple of minutes, the garlic will catch a little and start to have a gorgeous nutty flavour, add the prawns and leave un touched for one and a half minutes, they should be cooked half way and this is easy to see, turn over and repeat, once cooked take off the heat and add the white wine vinegar toss then spoon over the nutty garlic and ghee pan juices and enjoy.
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