Gorgeous fresh garden slaw, this I make with glorious egg mayo from my chickens who live in the garden and whatever greens and root veg are also ready from the garden. I help my family grow all our own vegetables which is a great feeling of self sufficient shopping.
Ingredients
The Slaw
1 handful spinach
1 handful Nero kale
1 handful curly kale
1 sweetheart cabbage finely sliced
2 carrots juillenned
1 large onion finely sliced
1 portion mayonnaise
The Mayonnaise
1 egg yolk
1 tsp mustard Dijon
1 tsp white wine vinegar
300ml olive oil
Sea salt
White pepper
To make the mayonnaise, this should only take a couple of minutes, place the egg yolk, white wine vinegar in a deep jug and start to whisk in the olive oil one drop at a time until you have thicker consistency then you can add the oil at a much faster rate, once all the oil is mixed in season with the salt, pepper and mustard to taste.
Take your slaw vegetables and place in a large bowl and fold in the mayonnaise, that's all it takes!
My lovely broody chicken 🐓
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