These are awesome buttermilk pancakes! I am practicing for Christmas Morning tomorrow when I will be making these for my family, light fluffy and drenched in true maple syrup.
Prep time 5 minutes / Cooking time 3 minutes each
Ingredients
(Serves 6)
350g self raising flour
1/2 tsp sea salt
3 tbsp caster sugar
1 tsp bicarbonate soda
300ml butter milk
300ml whole milk
2 eggs beaten
85g butter melted
1 bottle pure maple syrup warmed
50g butter and glut olive oil for cooking the pancakes
Place the flour in a large bowl, mix in the sea salt, bicarbonate of soda and caster sugar, add the beaten eggs, melted butter, milk and buttermilk to a separate jug, whisk together, pour into the dry ingredients and whisk and until smooth.
Heat a skillet medium hot, add a little of the butter and olive oil, pour a ladle of your batter on to the skillet and leave the pancake to cook on one side until lots of little air bubbles have formed, only then flip the pancake and cook for a further minute, remove and repeat. Keep your pancakes warm by wrapping them in a tea towel, serve with warm maple syrup and enjoy.
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