FRAGRANT ASIAN PRAWN CURRY

Winning Dinner for my dad...

This is a quick cook super that is loaded with so much fresh fragrant flavours, full of zing that makes every mouthful dance on your tastebuds leaving you wanting another spoon full and again until your tastebuds can't take anymore! 

Prep time marinade 10 minuets / Cooking time 10 minutes

Ingredients 

(serves 2)

Marinade

1 tbsp coconut oil

1 stick lemongrass 1/2 bashed 1/2 finely chopped

2 tbsp grated ginger

1 red chilli diced

1 lime juiced

1 tsp fresh turmeric 1/4 tsp if dried

1 pinch sea salt

1 pinch black pepper

1 red pepper rough diced

1 bunch fresh coriander chopped

1 cauliflower grated for rice

If you have time to marinade, place the prawns, oil, ginger, chopped lemongrass, chillies and turmeric in a container and leave from 10 minutes up to 24hrs in the fridge.  First bring a pan of water to a simmer, while your waiting for the pan to boil, chop all the ingredients and juice the lime.  Add the grated cauliflower to thesimmeringwater along with a pinch of salt, cook for two minutes, drain in to a serve and leave to rest while you cook the prawns.

Heat the oil medium hot add the lemon grass, ginger and turmeric stif for one minute, add the prawns and cook, as soon as the prawns are almost done add the lime juice, chillies and season with the salt and pepper serve on top of the cauliflower rice and sprinkle on the fresh coriander and maybe a last squeeze of lime juice.