How AWESOME is this I meet John Torode at Hampton Court Palace BBC Feast Festival and he signed my book Chef Oscar Enjoy !
I first watched his cooking demo which was brilliantly funny as wells as very informative, John broke the cooker and had to improvise which was great, a brilliantly funny guy. I will be cooking his Beef Wellington for my family next weekend so watch out for the recipe, I will be following John's cooking tips it's all about 2's when cooking a welly, 20 minutes at 220 C then 20 minutes at 200 C then a long rest.
Awesome day...
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