Personalised Hand Made By Chef Oscar
These are my favourite biscuits to make for family and friends I am very happy to have my own rolling pin that is engraved to print the words Hand made by Chef Oscar on the cookie dough!
Ingredients
(Makes 22)
227g plain flour
130g butter grated
110g light brown sugar
1 egg beaten
100-150ml water
Pre heat oven 170 C
Place the flour in your bowl and rub in the butter with your finger tips until you have a breadcrumb consistency, add in the sugar and mix evenly, then add the beaten egg and a little water and bring the dough together, you don't want the dough too wet. Wrap in baking paper and leave to relax and chill in the fridge for up to one hour.
Next flour your worktop and roll out your biscuit dough to the thickness of a pound coin, cut with cookie cutters and place on your baking tray, cook in the oven for around 13-15 minutes. Leave to cool on a rack, then enjoy.
This is how I like to drop of my biscuits to everyone.
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