How cool are these, after watching Tilly Ramsay on cbbc making these smoors I wanted to Oscar them so I made some chunky chocolate chip cookies, dipped some in a chocolate and heavy cream ganache, then I loaded a cookie with marshmallow fluff, topped that with one of the chocolate coated cookies then topped that cookie with more marshmallow and finished aff with another chocolate chip cookie, you so gotta get messy while eating these !
Ingredients
The Cookie Dough
2 cups of brown sugar
1 cup of butter
1 tsp vanilla paste
2 eggs beaten
3 cups all purpose flour
1/2 tsp baking soda
1 cup of chocolate chip
The Filling
1 tub marshmallow fluff
1 cup chocolate chips
1 cup heavy cream
Pre-heat your oven to 350F / 170C in a large bowl beat the sugar and butter together, add the vanilla and eggs and beat until smooth, add the flour, baking soda and chocolate chips and fold in until you have a smooth batter.
Dollop tablespoon size's of the cookie batter on a baking tray lined with baking paper leaving a space for the cookies to expand. Bake for 10 - 14 minutes until light golden brown, remove from the baking tray and place on a wire tray to cool.
The Chocolate Ganache
1 cup of chocolate chips
1 cup of heavy cream
Place both ingredients in a saucepan on a low heat, once the chocolate has melted stir until you have a glossy smooth sauce. Dip some of your cookies in the ganache and place on a baking sheet, pop in the fridge for 30 minutes to set.
Assembling The Smores
This is great messy fun! Take a cookie top with a heaped teaspoon of marshmallow, then top with a chocolate covered cookie, top this with another teaspoon of marshmallow and finish off with another chocolate chip cookie and enjoy.
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