This is my awesome chicken cheese jalapeno stacker burger loaded with sweet cure bacon, lemon mayo and crispy lettuce that I was inspired by my stay in the US where everything is bigger and better! This actual feed my mum, dad and nan it was that awesome!
Ingredients
(Serves 1-3)
3 x 168g chicken breasts bashed flat
A dash of olive oil
3 slices cheddar cheese
6 rashers sweet cure bacon
1/2 iceberg lettuce finely sliced
1 fresh jalapeno sliced
1-3 buns toasted
1 skewer for structural support!
To Make Your Own Mayo
1 egg yolk
175ml olive oil
1/4 lemon juiced
Salt and pepper
Place the egg yolks in a large jug and very slowly start to drizzle in the olive oil, you need to keep whisking all the time and don't speed up the pouring if the oil until the egg yolks have started the o thicken, then you can add the oil quicker, once you have your mayo add the lemon guide and season to taste. This will keep in the fridge for a week, if it lasts that long.
To cook the bashed out flat chicken toss in the olive oil and sear on a hot griddle pan turning half way through when almost cooked turn the heat down and place a cheese slice on each breast and leave to melt, meanwhile cook the bacon rashers under the grill until crispy. Toast your bun and now your ready to assemble my awesome stacker.
Place the bottom bun on your serving plate, add a tbsp of mayo and spread over the bun, place a cheese topped chicken breast on the bun, more mayo, fresh jalapenos, handful of iceberg lettuce and two rashers of bacon, now do it again and then again and finish off with more mayo and the top of the bun, pin the monster burger together with the skewer to keep from toppling over and enjoy, if you want to share then toast two more buns and divide the stacker between the buns.
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